Handmade pasta evokes memories of mothers and grandmothers, and their tradition is proudly continued by our chefs who prepare it every day and include it in the menu as an indispensable part of our cuisine and a top gastronomic delicacy.
Three course menu for 2 persons: welcome drink, aged beef carpaccio, pizza with sweet potato cream and burrata (aged ribeye steak 350 g from own production covered with golden leaves), tiramisu (with golden leaves)
Three course menu for 2 persons
Prosciutto & stracciatella pizza; aged ribeye (salad with a blue cheese dip, mango, gorgonzola), dessert selection
Three course menu for 2 persons
Eight course menu (seasonal menu)
Drink matching
Burrata, Grana Padano, San Daniele prosciutto, lardo, capers, olives, pesto
Istrian prosciutto, Istran sausage, cheese
Lemon, Grana Padano, arugula, capers, reduced aceto
Homemade tomato jam, pistachio pesto, arugula
Handmade ravioli filled with leek, butter, lemon peel, lime and Grana Padano
Handmade ravioli stuffed with salmon in butter lemon and nduja sauce
Homemade spaghetti, Pecorino Romano cheese, black pepper
Homemade spaghetti, Guanciale (smoked pork cheeks), egg yolk, Pecorino Romano cheese, black pepper, Grana Padano cheese
Homemade spaghetti with black Istrian truffles finished in Grana Padano D.O.P.
Homemade pappardelle, Pecorino Toscano cheese, cherry tomatoes, trapanese
Homemade fettuccine, adriatic shrimps, tomato sauce and basil pesto
Breaded veal in panko crumbs, ricotta, potatoes, pickled fennel, cherry tomato jam
Homemade rigatoni, sliced beef tenderlion, arrabbiata sauce
Beefsteak (220g) sliced, homemade maccaronetti, trapanese, peperoncino
Beefsteak (220g) with homemade Istrian gnocchi in truffle sauce
Seasonal salad and blue cheese sauce (mango and gorgonzola)
Flavored potatoes
Zucchini puree
Baked chicken, ricotta, cream cheese, cucumbers, lambs lettuce, dried tomatoes, olives, sesame, peanuts
Salmon, zucchini , carrots, broad beans, plums, arugula, aceto balsamico and sesame
Leaf salad, crispy pancetta, Grana Padano cheese, cherry tomatoes, fried onions
seasonal vegetables
San Marzano tomato, mozzarella fior di latte, San Daniele prosciutto, stracciatella cheese, toasted almond leaves, figs marmalade, extra virgin olive oil, basil, Grana Padano cheese
Ricotta cream, mozzarella fior di latte, mortadella, pistachio pesto, stracciatella cheese, crushed pistachios, basil, extra virgin olive oil
San Marzano tomato, bresaola, arugula, burrata, aceto balsamico cream, Pecorino Romano cheese, black kalamata olives, extra virgin olive oil
San Marzano tomato, capers fruit, garlic, arugula, smoked tuna carpaccio, burrata, lemon, black kalamata olives, capers, Pecorino Romano cheese
San Marzano tomato, arugula, carpaccio steak, burrata, black kalamata olives, Pecorino Romano cheese, sauce from 12 spice, walnuts, crispy sweet potato, extra virgin olive oil
San Marzano tomato, lambs lettuce, medium-roasted aged roast beef, burrata, yellow Datterino tomato, black kalamata olives, Dijon mustard cream, Pecorino Romano cheese, extra virgin olive oil
Stuffed rim (ricotta cream with lemon and mint), mozzarella di buffalo, yellow Dattterino tomato, tomato, Pecorino cheese Romano, basil, extra virgin olive oil
San Marzano tomato, mozzarella di bufala, extra virgin olive oil, Grana Padano cheese, basil
San Marzano tomato, ham, mushrooms, mozzarella fior di latte, artichokes
San Marzano tomato, mozzarella fior di latte, nduja, guanciale, salami picante, pickled jalapeno
Pea cream, mozzarella fior di latte, mushrooms, sun-dried tomatoes, roasted peppers, yellow and red Datterinio tomato, extra virgin olive oil, carrot cream
San Marzano tomato, mozzarella fior di latte, Pecorino Toscano cheese, gorgonzola, mozzarella di buffalo, Grana Padano cheese, burrata, honey and orange cream, basil
Pistachios mousse, raspberry, salty pistachios, pastry crisp
Lemon curd, basil sauce, lemon sponge cake
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