Handmade pasta evokes memories of mothers and grandmothers, and their tradition is proudly continued by our chefs who prepare it every day and include it in the menu as an indispensable part of our cuisine and a top gastronomic delicacy.
Three course menu for 2 persons: welcome drink, aged beef carpaccio, pizza with sweet potato cream and burrata (aged ribeye steak 350 g from own production covered with golden leaves), tiramisu (with golden leaves)
Three course menu for 2 persons
Prosciutto & stracciatella pizza; aged ribeye (salad with a blue cheese dip, mango, gorgonzola), dessert selection
Three course menu for 2 persons
Eight course menu (seasonal menu)
Drink matching
Drniš pršut (traditional dry-cured ham), bresaola, Grana Padano, Pecorino Romano with chutney sauces and Kalamata olives
With herbs
Burrata cheese (125 g), young salad sprouts, marinated beet with horseradish and cumin
41 day dry aged with baby salad, fig sauce, grana padano
Romana salad and baby salad shoots, crunchy pancetta, grana padano, cherry tomatoes
Marinated in lemon and mediterranean herbs, romana salad, baby salad shoots, cherry tomatoes and fermented onions
With tomato, celery, parsley and hummus salad
Guanciale (smoked pork cheeks, organic eggs, Pecorino Toscano, black pepper
Homemade butter, San Marzano tomatoes, cherry tomatoes, almond pesto and semi-dried tomatoes, fresh basil
Mushrooms, zucchini, carrots, fennel, chili
With beef tenderloin strips
In wheel cheese pecorino sardo
Stuffed with ricotta in sauce with dry tomatoes, capers, desert wine
Creamy black cuttlefish risotto
In tomato sauce with basil pesto
Small sliced beef tenderloin steak (150 g), San Marzano tomatoes, roasted peppers, hot chili peppers
Very spicy
Casarecci pasta in poplar mushroom sauce, shiitake mushrooms, oyster mushrooms, royal button mushrooms
Seasonal salad and blue cheese dip (mango and Gorgonzola), with herb and citrus butter
San Marzano tomato, mozzarella di bufala, extra virgin olive oil, Grana Padano cheese, basil
San Marzano tomato, ham, mushrooms, mozzarella fior di latte, artichokes
San Marzano tomato, mozzarella fior di latte, nduja, guanciale, salami picante, pickled jalapeno
Pea cream, mozzarella fior di latte, mushrooms, sun-dried tomatoes, roasted peppers, yellow and red Datterinio tomato, extra virgin olive oil, carrot cream
Mozzarella fior di latte, Adriatic prawns, pesto genovese, yellow and red Datterino tomatoes, dried tomatoes, black Kalamata olives, Mediterranean herbs and lemon sauce
San Marzano tomato, mozzarella fior di latte, Pecorino Toscano cheese, gorgonzola, mozzarella di buffalo, Grana Padano cheese, burrata, honey and orange cream, basil
San Marzano tomato, mozzarella fior di latte, San Daniele prosciutto, stracciatella cheese, toasted almond leaves, figs marmalade, extra virgin olive oil, basil, Grana Padano cheese
Ricotta cream, mozzarella fior di latte, mortadella, pistachio pesto, stracciatella cheese, crushed pistachios, basil, extra virgin olive oil
San Marzano tomato, bresaola, arugula, burrata, aceto balsamico cream, Pecorino Romano cheese, black kalamata olives, extra virgin olive oil
San Marzano tomato, capers fruit, garlic, arugula, smoked tuna carpaccio, burrata, lemon, black kalamata olives, capers, Pecorino Romano cheese
San Marzano tomato, arugula, carpaccio steak, burrata, black kalamata olives, Pecorino Romano cheese, sauce from 12 spice, walnuts, crispy sweet potato, extra virgin olive oil
Ricotta and truffle sauce, mozzarella fior di latte, mushrooms, shiitake, oyster mushroom, poplar mushrooms, stracciatella cheese, crispy leeks, parsley, toasted hazelnuts
San Marzano tomato, lambs lettuce, medium-roasted aged roast beef, burrata, yellow Datterino tomato, black kalamata olives, Dijon mustard cream, Pecorino Romano cheese, extra virgin olive oil
Stuffed rim (ricotta cream with lemon and mint), mozzarella di buffalo, yellow Dattterino tomato, tomato, Pecorino cheese Romano, basil, extra virgin olive oil
NEW
Truffle and olive cream, mozzarella fior di latte, mushrooms, stracciatella cheese, toasted hazelnuts, parsley, black truffle, Pecorino Romano cheese, extra virgin olive oil
NEW
Basil pesto, fior di latte mozzarella, dried red Datterino tomatoes, stracciatella cheese, toasted almonds, cheese Pecorino Romano, extra virgin olive oil
NEW
peach gel, crumble, ricotta ice cream
Pistachio mousse, raspberry, salty pistachios, shortcrust pastry
Lemon curd, basil sauce, lemon sponge cake
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